Calissons d’Aix with almonds Provence, under its golden ingot
Calissons du Roy René
Ingredients : Candied melons 40%, almonds 29% (of which almonds from Provence 5%), sugar, egg white, candied fruits (orange and lemon peels, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread, flavourings.
May contain traces of nuts.
Store away from heat and moisture.