Pastis Lou Bondiou, 70cl

Bottle corked with wax and a sprig of licorice… A recipe with exceptional aromas for this pastis from the Provençal tradition. Here is the real pastis as our ancestors used to make it: in a base of star anise maceration in Marc de Provence are added coffee beans, liquorice sticks and fennel branches. The perfect harmony of all these flavours will brighten up your aperitifs!