Quail terrine with grapes.
Terrine of 180g.
Ingredients: Quail meat 25%, lean and fat pork, poultry liver 25%, raisins 10%, modified cognac 40% vol, egg, milk, salt, spices, pepper, garlic.
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The quail terrine with grapes is a terrine of character that lovers will appreciate.