Terrine with chanterelles.
Terrine of 180g.
Ingredients: Pork throat 40.7%, pork hard fat 18.6%, pork liver 31%, egg, rehydrated chanterelles 1.8%, milk, salt, wheat flour, pepper.
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The terrine aux chanerelles a terrine of character that lovers will appreciate.