Terrine with Provençal herbs.
Terrine of 180g.
Ingredients : Pork throat 59%, poultry liver 18.9%, pork liver 10.3%, egg, milk, salt, herbs of Provence 0.66%, pepper.
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The terrine with herbs of Provence offers you the scents of Provence. It is a terrine of character that lovers will appreciate.