Violet figs from Provence, homemade jam, 220g


The purple figs of Provence benefit from an exceptional soil bathed in the Provencal sun, which gives them a fleshy and fragrant flesh.
To preserve all the qualities of the fruit, the jam is prepared by hand in copper cauldrons.



Ingredients : Figs, sugar, lemon juice, pectin.

Homemade jam cooked in copper cauldron, Le Clos de Laure, 220g

Prepared with 55g of fruit for 45g of sugar.

Total sugar content: 60g per 100g.

Additional information

Weight 0.565 kg
Dimensions 7.5 × 7.5 × 11.5 cm


There are no reviews yet.

Be the first to review “Violet figs from Provence, homemade jam, 220g”

Your email address will not be published. Required fields are marked *