Artichonade in olive oil, 90g


Slowly cooked artichoke hearts covered with lemon juice and a hint of olive oil, sublimated with a hint of fresh mint at the end of cooking, a delight to savour on your aperitif toasts…



For toasts, salad dressings, mixed with stuffing for vegetables, meat or fish…

Ingredients : Artichoke, olive oil, onions, garlic, mustard, lemon juice, salt, mint, parsley, pepper, herbs de Provence.
Allergenic ingredients: Mustard (based on mustard seeds and vinegar)

Additional information

Weight 0.2 kg
Dimensions 5.5 × 5.5 × 6 cm


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