4.90 €
Slowly cooked artichoke hearts covered with lemon juice and a hint of olive oil, sublimated with a hint of fresh mint at the end of cooking, a delight to savour on your aperitif toasts…
For toasts, salad dressings, mixed with stuffing for vegetables, meat or fish…
Ingredients : Artichoke, olive oil, onions, garlic, mustard, lemon juice, salt, mint, parsley, pepper, herbs de Provence.
Allergenic ingredients: Mustard (based on mustard seeds and vinegar)
| Weight | 0.2 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 6 cm |
Contact us
45, Chemin des Castors,
06130 Grasse – France
Phone : +33 (0)4 93 77 83 23
contact@espaceterroirs.com
Opened Monday to Saturday from 9h30 to 19h
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