Candied Violet of Provence, 120g



Violette de Provence confit reveals the subtle and sweet aromas of violet petals, enhanced by a delicious local honey. This authentic recipe, made according to a traditional know-how, gives birth to an original and delicate jam! An audacious jam that revives the taste of tradition.

Violet jam is simply eaten on a slice of bread, for breakfast or for a snack and goes very well with fresh fruit or yoghurt.


Cooked in a copper cauldron.

Ingredients: infusion of flowers of violet of Provence 20%, sugar, natural flavor, pectin, lemon juice, coloring E120.

Total sugar content: 55g per 120g.

Additional information

Weight 0.58 kg
Dimensions 8.5 × 8.5 × 9.5 cm


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