Description
Cooked in a copper cauldron.
Ingredients: infusion of flowers of violet of Provence 20%, sugar, natural flavor, pectin, lemon juice, coloring E120.
Total sugar content: 55g per 100g.
Candied Violet of Provence, 100g
6.90 €
Violette de Provence confit reveals the subtle and sweet aromas of violet petals, enhanced by a delicious local honey. This authentic recipe, made according to a traditional know-how, gives birth to an original and delicate jam! An audacious jam that revives the taste of tradition.
Violet jam is simply eaten on a slice of bread, for breakfast or for a snack and goes very well with fresh fruit or yoghurt.
Additional information
| Weight | 0.58 kg |
|---|---|
| Dimensions | 8.5 × 8.5 × 9.5 cm |
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