Candied Violet of Provence, 120g

Violette de Provence confit reveals the subtle and sweet aromas of violet petals, enhanced by a delicious local honey. This authentic recipe, made according to a traditional know-how, gives birth to an original and delicate jam! An audacious jam that revives the taste of tradition.

Violet jam is simply eaten on a slice of bread, for breakfast or for a snack and goes very well with fresh fruit or yoghurt.