Onion Confit with Figs, 90g


Cold, this confit will accompany foie gras or poultry. Hot, you will serve it with pan-fried foie gras or duck breasts…

It can also sublimate goat’s cheese crisps in a puff pastry or brick pastry. Success guaranteed!


Ingredients : Onion 59.8%, Sugar, dried figs 5.95%, Balsamic Vinegar, Brown Sugar, Salt, Pectin, Herbs of Provence, bay leaf.

Additional information

Weight 0.21 kg
Dimensions 6 × 6 × 6 cm


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