Crystallized violets, 90g

Confectionery reinvents these fairy tales where houses are made of sugar and flowers of delicacies.

Real violet flowers finely crystallized in sugar, they find their perfect place in decorating desserts, pastries, ice cream or verrines… for the pleasure of the eyes and the delight of young and old gourmands.

An idea for your festive aperitifs?  A kir with violet! Drop a crystallized violet in a glass of champagne, add a little violet syrup if necessary, the sugar that coats the flower dissolves, letting a cloud of coloured bubbles escape and the flower gently flies to the surface !!