Duck terrine with figs.
Terrine of 180g.
Ingredients: Pork throat 35.7%, duck meat 23.5%, pork hard fat 13.6%, poultry liver 9.7%, figs 4.6%, egg, milk, salt, wheat flour, pepper.
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The duck terrine with figs is a terrine of character that lovers will appreciate.