Terrine with pastis.
Terrine of 180g.
Ingredients: Pork throat 38%, pork hard fat 15%, pork liver 34%, milk, Pastis 2%, salt, pepper, spices.
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The Pastis terrine combines the scents of Provence and pastis. It is a terrine of character that lovers will appreciate.