Duck terrine with morel mushrooms.
Terrine of 180g.
Ingredients: Pork throat 46%, duck meat 23.1%, poultry liver 16.6%, egg, water, milk, salt, morels 1%, pepper.
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The terrine of duck with morels is a terrine of character that lovers will appreciate.