Duck terrine with truffle juice.
Terrine of 180g.
Ingredients : Pork throat, poultry liver, duck meat 20%, egg, truffle juice 3%, salt, spices, pepper.
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The duck terrine with truffle juice is a terrine of character that lovers will appreciate.