Handcrafted product, bottle of 25 cl.
Ingredients: cane sugar, water, fig 10%.
– Traditional: 1 part syrup to 5 to 7 parts water or lemonade.
– In kir with a dry white wine or a sparkling wine.
– As a topping on balls of ice cream, on a pancake…
– Mixed in a milk drink, to sweeten fruit salads, yoghurts, cottage cheese or Swiss cheese.