7.20 €
Fig syrup gives a rare sensation: that of biting into a ripe fig.
In the great tradition of Provence, it will give all the fruity flavours of the South to your drinks, all your desserts and fruit salads….
Handcrafted product, bottle of 25 cl.
Ingredients: cane sugar, water, fig 10%.
Tasting suggestions:
– Traditional: 1 part syrup to 5 to 7 parts water or lemonade.
– In kir with a dry white wine or a sparkling wine.
– As a topping on balls of ice cream, on a pancake…
– Mixed in a milk drink, to sweeten fruit salads, yoghurts, cottage cheese or Swiss cheese.
| Weight | 0.622 kg |
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Contact us
45, Chemin des Castors,
06130 Grasse – France
Phone : +33 (0)4 93 77 83 23
contact@espaceterroirs.com
Opened Monday to Saturday from 9h30 to 19h
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