Bottle of 25cl.
Ingredients: cane sugar, water, flavouring 0.7%, lavender 0.02%.
Tasting suggestions :
– Traditional: 1 part syrup to 5 to 7 parts water or lemonade.
– In kir with a dry white wine or a sparkling wine.
– As a topping on balls of ice cream, a pancake, a plain yoghurt, a cottage cheese faisselle or a fruit tart.
– Mixed in a milk preparation.