6.90 €
An age-old Provençal recipe, the apricot and lavender tart has been in our grandmothers’ recipe books for several generations.
Particularly tasty, this marriage unites the aroma and acidity of apricots with the bewitching scent of lavender.
A spoonful of this jam will send you straight to the heart of Provence.
Just imagine yourself sitting in the kitchen of a Provençal farmhouse as the heat of a July afternoon slowly penetrates through the half-closed window of the garden.
Translated with www.DeepL.com/Translator (free version)
Homemade apricot jam from Provence with lavender, Le Clos de Laure, 220g.
Made according to the artisanal tradition of our grandmothers in a copper cauldron and turned by hand.
Fresh fruit jam, 100% natural.
Prepared with 55g of fruit and 45g of sugar.
Total sugar content 55g per 100g.
| Weight | 0.395 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 9 cm |
Contact us
45, Chemin des Castors,
06130 Grasse – France
Phone : +33 (0)4 93 77 83 23
contact@espaceterroirs.com
Opened Monday to Saturday from 9h30 to 19h
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