Crystallized rose petals, 90g

On ice cream, in a cake, in a cocktail, or to be eaten alone, as you wish!

For its colour, its fine and delicate aromas, its sweet and tangy flavour, the rose is everywhere, and especially in your kitchen. These finely crystallised petals can be used in the preparation of pastries, to decorate a dessert or an ice cream, to give colour to a fruit salad or… to decorate a glass of champagne for a Kir Royal à la Rose de Grasse !!!