Olivade with porcini mushrooms and chestnuts 80g

Description

Green olives 56%, olive oil, chestnut 6.6%, anchovy cream, rehydrated porcini mushrooms 4.9%, capers in vinegar.

Perfect marriage between the bitterness of green olive, the strength of the mushroom and the crunch of the chestnut. To enjoy as an aperitif on grilled toast!