Description
Wild boar terrine with rosemary.
Terrine of 180g
Ingredients : Pork throat 22%, pork hard fat 21%, pork liver 21%, wild boar meat 20%, rosemary 0.3%, red wine, eggs, onions, flour, salt, pepper, Cognac
Wild boar terrine with rosemary, 180g
5.50 €
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The wild boar terrine with rosemary combines the scents of Provence and game. It is a terrine of character that lovers will appreciate.
Additional information
| Weight | 0.33 kg |
|---|---|
| Dimensions | 8.5 × 8.5 × 6.5 cm |
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