Terrine with porcini mushrooms.
Terrine of 180g.
Ingredients: Pork throat 53%, poultry liver 17%, pork liver 8.9%, water, milk, egg, ceps 1.5%, boletus, salt, pepper.
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The Cèpes terrine is a terrine of character that lovers will appreciate.