Description
Ingredients : Lamb belly and feet, pork belly, tomatoes, onions, white wine, garlic, parsley, salt, starch, spices.
15.90 €
Find at home the authentic recipe of Provence elaborated in an artisanal way.
A delight for the amateurs, the “pieds et paquets” of lamb are simmered in a spicy and fragrant tomato sauce.
Tasting advice: gently reheat and serve with steamed potatoes and a Côtes de Provence Rouge.
Ingredients : Lamb belly and feet, pork belly, tomatoes, onions, white wine, garlic, parsley, salt, starch, spices.
Weight | 1.04 kg |
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Dimensions | 12 × 9.5 × 10.5 cm |
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