Pieds et Paquets homemade, 500g


Find at home the authentic recipe of Provence elaborated in an artisanal way.

A delight for the amateurs, the “pieds et paquets” of lamb are simmered in a spicy and fragrant tomato sauce.

Tasting advice: gently reheat and serve with steamed potatoes and a Côtes de Provence Rouge.



Ingredients : Lamb belly and feet, pork belly, tomatoes, onions, white wine, garlic, parsley, salt, starch, spices.

Additional information

Weight 1.04 kg
Dimensions 12 × 9.5 × 10.5 cm


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