Espelette chilli pepper terrine.
Terrine of 180g.
Ingredients : Pork throat 61.4%, poultry liver 18.3%, milk 5.5%, egg 3.2%, salt, Espelette pepper PDO 0.9%, pepper.
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The Espelette chilli pepper terrine is a terrine of character that lovers will appreciate.