Description
Terrine with tapenade.
Terrine 180g
Ingredients : Pork throat 41%, pork hard fat 16%, poultry liver 25%, black olives 6.5%, eggs, anchovy fillet 1.7%, olive oil, capers 1.6%, wheat flour, salt, pepper, herbes de Provence, garlic.
4.90 €
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The tapenade terrine offers you the scents of Provence. It is a terrine of character that lovers will appreciate.
Terrine with tapenade.
Terrine 180g
Ingredients : Pork throat 41%, pork hard fat 16%, poultry liver 25%, black olives 6.5%, eggs, anchovy fillet 1.7%, olive oil, capers 1.6%, wheat flour, salt, pepper, herbes de Provence, garlic.
Weight | 0.25 kg |
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