Wild boar terrine with rosemary 180g




Pork throat 22%, hard pork fat 21%, wild boar meat 20%, egg 6.8%, onions, salt, cognac, rosemary.

Cooked with the greatest respect for natural flavors, without the addition of preservatives or colorings, these terrine recipes are the result of Provençal tradition, based on current gastronomy.

Additional information

Weight 0.180 kg
Dimensions 5.5 × 5.5 × 7 cm


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