Terrine with olives.
Terrine of 180g.
Ingredients : Pork throat 54.3%, poultry liver 15.7%, pork liver 8.3%, black olives 5.5%, green olives 5.5%, egg, milk, salt, extra virgin olive oil 1.3%, pepper.
Cooked with the greatest respect for natural flavours, without adding preservatives or colourings, these recipes for terrines are the result of Provençal tradition, based on today’s gastronomy.
The olive terrine is a terrine of character that amateurs will appreciate.