Peach and verbena jam, 220g


The delicate harmony of the sweetness of peach and the subtle lemony scent of verbena.

This aromatic herb with a very pleasant fragrance is widely cultivated in Provence for its pleasant scent and calming properties.

To be enjoyed as an icing on a pie with queen claudes.



Homemade peach extra jam from Provence with verbena, Le Clos de Laure, 220g.

Cooked with care in a copper cauldron and turned by hand according to the artisanal tradition.

Freshly cooked. 100% natural.

Prepared with 55g of fruit for 45g of sugar, peaches, sugar, lemon juice, pectin.

Total sugar content: 55g for 100g.

Additional information

Weight 0.395 kg


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