Description
Homemade peach extra jam from Provence with verbena, Le Clos de Laure, 220g.
Cooked with care in a copper cauldron and turned by hand according to the artisanal tradition.
Freshly cooked. 100% natural.
Prepared with 55g of fruit for 45g of sugar, peaches, sugar, lemon juice, pectin.
Total sugar content: 55g for 100g.
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