6.90 €
The delicate harmony of the sweetness of peach and the subtle lemony scent of verbena.
This aromatic herb with a very pleasant fragrance is widely cultivated in Provence for its pleasant scent and calming properties.
To be enjoyed as an icing on a pie with queen claudes.
Homemade peach extra jam from Provence with verbena, Le Clos de Laure, 220g.
Cooked with care in a copper cauldron and turned by hand according to the artisanal tradition.
Freshly cooked. 100% natural.
Prepared with 55g of fruit for 45g of sugar, peaches, sugar, lemon juice, pectin.
Total sugar content: 55g for 100g.
| Weight | 0.395 kg |
|---|
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45, Chemin des Castors,
06130 Grasse – France
Phone : +33 (0)4 93 77 83 23
contact@espaceterroirs.com
Opened Monday to Saturday from 9h30 to 19h
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