5.90 €
The historical recipe of the house Azaïs-Polito since 1963… Its exact composition varies according to the results of fishing but it is always rich in fish (scorpion fish, conger eels, clavises, ribbons…).
For 2 to 3 plates.
Composition: Mediterranean rock fish (52%), Water, Tomatoes, White wine, Extra virgin olive oil, Vegetables, Garlic, Salt, Pepper, Herbs and Saffron.
Tasting: serve this rock fish soup with croutons, grated cheese and the famous Sète rust.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 8 × 8 × 10.5 cm |
Contact us
45, Chemin des Castors,
06130 Grasse – France
Phone : +33 (0)4 93 77 83 23
contact@espaceterroirs.com
Opened Monday to Saturday from 9h30 to 19h
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