Description
Ingredients : Figs, sugar, lemon juice, pectin.
Homemade jam cooked in copper cauldron, Le Clos de Laure, 220g
Prepared with 55g of fruit for 45g of sugar.
Total sugar content: 60g per 100g.
Violet figs from Provence, homemade jam, 220g
6.90 €
The purple figs of Provence benefit from an exceptional soil bathed in the Provencal sun, which gives them a fleshy and fragrant flesh.
To preserve all the qualities of the fruit, the jam is prepared by hand in copper cauldrons.
Additional information
| Weight | 0.565 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 11.5 cm |
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